Questioning — CQQCOQP

The grid to run the Search phase: open questions, one at a time.

In the Search phase, ask OPEN questions, one at a time, to understand the prospect before selling. CQQCOQP (French acronym) is a grid to cover every angle without forgetting any.

C Combien

Quantify: volumes, budget, frequency.

Q Qui

Identify decision-makers and end customers.

Q Quoi

Pin down products, needs, problems.

C Comment

Understand the process and how things work.

O

Locate: places, market, catchment area.

Q Quand

Frame the timing: seasonality, deadlines.

P Pourquoi

Get to the deep motivations (→ SONCASE).

The 4 reflexes

🧠 Open or closed? — active practice

For each question: open (gets them talking) or closed/leading (yes-no)? Choose, then see the correction.

« You're looking to move upmarket, aren't you? »

« How do you choose your suppliers today? »

« Are you happy with your current oil? »

« What matters most to you in a supplier? »

« Do you take 100 or 200 bottles? »

« Why is offering local important to you? »

« Do you want weekly delivery? »

« What feedback do you get from customers on your current products? »

« You're the decision-maker, right? »

« Where are you in your thinking about your fine-food offer? »

📋 Akilea question bank (Search phase)

Combien
  • How many covers / customers per week?
  • What budget do you put into fine food?
Qui
  • Who decides on purchases?
  • Who are your typical customers?
Quoi
  • Which products do you already work with?
  • What gaps do you see in your offer?
Comment
  • How do you supply yourself?
  • How do you showcase your products?
  • Where are your customers located?
  • Where do you stand on local / organic?
Quand
  • When do you refresh your menu?
  • When do you place your orders?
Pourquoi
  • Why does traceability matter to you?
  • Why switch (or not) supplier?
← Back to dashboard