🛒 Akilea · Products

My 3 products

Three signature products to present to the teacher. Everything you need, at a glance.

👁️ Re-read each product in 2-3 min: price, key points, price defence.

🫒

Artisan Olive Oil

The signature oil that moves a menu upmarket.
€14.90
/ 500 ml
🧑‍🌾 Producer Kalios — small Mediterranean producers (since 1932) 📈 ≈ €0.30 per seasoned dish
🔑 Key points
🌿 Extra-virgin ORGANIC
❄️ Cold-pressed
🔎 100% traceable
🏅 Recognised by labels

We source the oil from small Mediterranean producers we know personally. Extra-virgin, ORGANIC, cold-pressed, 100% natural — and traceable from the olive tree to the bottle.

What the customer gains
✓Reliable, consistent taste
A steady quality a chef can build a signature dish on.
✓Premium image
A beautiful bottle that lifts the venue, in the kitchen and on the table.
✓Transparent origin
You know where it comes from — and you can tell your customers.
✓Better margins
A high-end product justifies a higher dish price.
🎯 SONCASE triggers
Sécurité Orgueil Argent Environnement
🎤 Your line at the oral

« More than an oil: a signature, organic, traceable product that turns an ordinary dish into a +€3 menu item — and tells a story mass retail can never copy. »

💰 Defend the price

€0.30 per seasoned dish, on a dish sold at €18: the step up pays for itself in a few covers.

Best for which prospects? Fine-dining restaurantsHotelsGourmet shops
🐟

Vintage Sardines

The exceptional tin, ready to plate.
€6.90
/ tin
🧑‍🌾 Producer La Perle des Dieux — Saint-Gilles-Croix-de-Vie 📈 One tin = one plated dish, zero prep, zero waste
🔑 Key points
📅 Vintage
🌊 Peak-season catch
⏱️ Canned within hours
💪 Rich in omega-3

Caught in peak season at Saint-Gilles-Croix-de-Vie, then canned within hours to capture the freshness. Vintage: like a fine wine, they improve in the tin.

What the customer gains
✓Ready to serve
Open and plate: a real time-saver in the kitchen, with no drop in quality.
✓Superior taste & prestige
An exceptional tin, far from supermarket sardines — with collector-grade box designs.
✓Health angle
Naturally rich in omega-3: an argument today's customers care about.
✓Improve over time
The vintage is a genuine cellar argument, like a great wine.
🎯 SONCASE triggers
Confort Orgueil Sécurité Nouveauté
🎤 Your line at the oral

« A vintage sardine, caught in peak season and canned within hours: ready to plate, prestige guaranteed, and a vintage that ages well. Supermarket sardines aren't in the same league. »

💰 Defend the price

€6.90 for a starter plated in 30 seconds, with no waste or trimming: the real cost per plate is unbeatable.

Best for which prospects? Bistros & wine barsCaterersGourmet shopsGift boxes
🍯

The Peloponnese Honeys

Raw honey from the Greek mountains.
€9.90
/ jar
🧑‍🌾 Producer Kalios — small Peloponnese beekeepers 📈 The premium detail that gets a breakfast or cheese board talked about
🔑 Key points
❄️ Cold-extracted
🚫 Unfiltered, never heated
⛰️ Peloponnese mountains
✨ Rich in antioxidants

Harvested in the Peloponnese mountains by small beekeepers. Cold-extracted, unfiltered, never heated: everything nature put in stays in the jar.

What the customer gains
✓Authentic flavour
A Greek terroir taste you won't find in an industrial honey.
✓Health angle
Raw and unheated: it keeps its antioxidants and natural benefits.
✓Rare & exclusive
A niche origin few menus offer: a guaranteed discovery effect.
✓Transparent origin
Known, traceable small beekeepers: you know exactly what you serve.
🎯 SONCASE triggers
Environnement Sécurité Nouveauté
🎤 Your line at the oral

« A raw, cold-extracted, unfiltered honey from the Peloponnese mountains: everything nature put in is still in the jar. It's the rare little detail that gets a hotel breakfast or a cheese board talked about. »

💰 Defend the price

€9.90 a jar for a raw, rare product: per portion served, it's a 'wow' menu detail at a minimal cost.

Best for which prospects? Hotels (breakfast)CheesemongersOrganic shopsGift & corporate boxes
🫒 Artisan Olive Oil
€14.90 / 500 ml
🌿 Extra-virgin ORGANIC ❄️ Cold-pressed 🔎 100% traceable 🏅 Recognised by labels
Sécurité Orgueil Argent Environnement

« The signature oil that moves a menu upmarket. »

💰 Defend the price

€0.30 per seasoned dish, on a dish sold at €18: the step up pays for itself in a few covers.

Fine-dining restaurantsHotelsGourmet shops
🐟 Vintage Sardines
€6.90 / tin
📅 Vintage 🌊 Peak-season catch ⏱️ Canned within hours 💪 Rich in omega-3
Confort Orgueil Sécurité Nouveauté

« The exceptional tin, ready to plate. »

💰 Defend the price

€6.90 for a starter plated in 30 seconds, with no waste or trimming: the real cost per plate is unbeatable.

Bistros & wine barsCaterersGourmet shopsGift boxes
🍯 The Peloponnese Honeys
€9.90 / jar
❄️ Cold-extracted 🚫 Unfiltered, never heated ⛰️ Peloponnese mountains ✨ Rich in antioxidants
Environnement Sécurité Nouveauté

« Raw honey from the Greek mountains. »

💰 Defend the price

€9.90 a jar for a raw, rare product: per portion served, it's a 'wow' menu detail at a minimal cost.

Hotels (breakfast)CheesemongersOrganic shopsGift & corporate boxes
📋 Quick recap
Product Price Special in 3 words SONCASE 💰 Price defence
🫒 Artisan Olive Oil €14.90 / 500 ml Extra-virgin ORGANIC · Cold-pressed · 100% traceable Sécurité Orgueil Argent Environnement €0.30 per seasoned dish, on a dish sold at €18: the step up pays for itself in a few covers.
🐟 Vintage Sardines €6.90 / tin Vintage · Peak-season catch · Canned within hours Confort Orgueil Sécurité Nouveauté €6.90 for a starter plated in 30 seconds, with no waste or trimming: the real cost per plate is unbeatable.
🍯 The Peloponnese Honeys €9.90 / jar Cold-extracted · Unfiltered, never heated · Peloponnese mountains Environnement Sécurité Nouveauté €9.90 a jar for a raw, rare product: per portion served, it's a 'wow' menu detail at a minimal cost.
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